100% Whole & Natural Pesticide-Free & Unpolished: Retains all natural nutrients within the green husk.
Zero Cholesterol: A heart-healthy choice for a balanced lifestyle.
Quick to Cook: Requires significantly less soaking time compared to larger beans like Rajma.
Whole Green Moong Dal, also known as Green Gram, is one of the most cherished and wholesome legumes in traditional kitchens. These small, oval-shaped beans are emerald green in color and are highly regarded for their exceptional nutritional profile and easy digestibility. Unlike many other beans, whole moong is incredibly versatile—it can be cooked into savory curries, sprouted for salads, or even used in sweet desserts.
SHOP HASSLE FREE
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